By: Remy
This just seems like a way to do away with Federal inspectors and their positions and replace them with state inspectors. I have lived and worked all over the USA and as a degreed Food Technologist I...
View ArticleBy: Jack
Yes, I agree with Remy. FSIS recently announced that it is planning on cutting the majority of inspectors in poultry slaughter establishments by allowing the establishments to replace the USDA line...
View ArticleBy: Ellen
I can’t see that this does anything to help me “know my food” better. In fact, it makes it more difficult. Some states have ag-gag laws. Will they be allowed to ship to states that don’t have ag-gag...
View ArticleBy: Joseph Luellen
I am proud of the many accomplishments of these businesses. Michigan and the Great Lake State would like to participate in this endeavor.
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